01 / ABOUT THE PLACE
About this place
Beyond familiar naan and curry pairings, Delhi's Cafe in Koto Ward's Kitasuna neighbourhood stands out for its everyday Indian breads and savoury crepes. The chole bhature pairs a freshly fried, ballooned flatbread with a fragrant, spiced chickpea curry, inviting you to tear into the piping-hot bread and scoop up the sauce. Options also include puri chole, made with light, fried wholewheat atta bread, and puri bhaji, served with comforting potato curry, letting diners appreciate the combination of toasted grains and warm spices.
From Dosas and Parathas to Biryani
For South Indian fare, the cafe prepares plain dosa as well as spiced masala dosa, each served with traditional sambar and chutney. Stuffed parathas are rolled out with different fillings, including potato in the aloo paratha, spiced onions, or Indian cottage cheese in the paneer paratha, balanced with pickles and curd. Those craving rice can order biryani with chicken or vegetables, delivering gentle spice notes and tender ingredients throughout.
Curry Sets and Drinks for Any Occasion
Classic curry sets cover simmering chicken and mutton curries, earthy dal made with lentils, and vegetarian choices such as matar paneer with cottage cheese and green peas. Alongside classic lassi and mango lassi, the beverage menu features guava juice, pomegranate juice, and hot masala chai. Open for both dine-in and takeaway, Delhi's Cafe operates as an easygoing neighbourhood spot suited to casual lunches and hearty evening meals alike.
